Botanical Name: Pistacia lentiscus
Country of Origin: France
CAS# 68991-39-9
Cultivation: Organic
Extraction Method: Steam Distillation
Odor Grade: Excellent odor profile. Suitable for fine perfumery
Plant Part: Leaves
Perfume Note: Middle/Top Note
Aroma Family: Herbal, Green
Odor Profile: Green, herbaceous, terpenic, slightly camphoraceous with balsamic, woody undertones
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