Botanical Name: Piper nigrum L.
CAS# 84929-41-9, 8006-82-4
Country of Origin: Madagascar
Cultivation: Traditional
Extraction Method: Steam distilled
Alcohol Soluble: Yes
Oil Soluble: Yes
Odor Grade: Excellent odor profile. Suitable for fine perfumery
Plant Part: Berries
Perfume Note: Heart Note
Aroma Family: Spicy-Woody
Odor Profile: Warm, spicy, terpenic, peppery and woody.
Suggested Usage Levels: Up to 8% of fragrance concentrate
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